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The History of the Domestication of Goats

 

Goats (Capra hircus) were among the first domesticated animals, adapted from the wild version Capra aegargus. Beginning about 10,000-11,000 years ago, Neolithic farmers in the Near East began keeping small herds of goats for their milk and meat, and for their dung for fuel, as well as for materials for clothing and building: hair, bone, skin and sinew.

Today there are more than 300 breeds of goats, and they live in climates ranging from high altitude mountains to deserts. Recent mt DNA research suggests that all goats today are descended from a handful of animals and may have been domesticated in a handful of different places. Archaeological data suggest two distinct places of domestication: the Euphrates river valley at Nevali Çori, Turkey (11,000 bp), and the Zagros Mountains of Iran at Ganj Dareh (10,000). Other possible sites of domestication include the Indus Basin in Pakistan at (Mehrgarh, 9,000 bp) and perhaps central Anatolia and the southern Levant. Other important archaeological sites with evidence for the initial process of goat domestication include Cayönü, Turkey (8500-8000 BC), Tell Abu Hureyra, Syria (8000-7400 BC), Jericho, Israel (7500 BC), and Ain Ghazal, Jordan (7600-7500 BC).

By K. Kris Hirst, About.com

 
 

India bans import of select livestock, livestock products

 

New Delhi: India on Friday banned the import of select live-stock and its products in the wake of the spread of swine flu.

Live-stock and live-stock products shall be prohibited from all countries, in view of notifiable Avian Influenza," the Directorate General of Foreign Trade (DGFT) said in a notification.

Livestock and live-stock products, including domestic and wild birds (excluding poultry and captive birds), unprocessed meat and meat products from avian species, wild birds, and the semen of domestic and wild birds shall not be allowed into the country, it said.

Imports of live poultry, eggs and their products, live pigs, pathological material, and unprocessed feathers from the countries reporting avian influenza have also been prohibited.

A case of swine flu has been reported in India.

The World Health Organization has reported 6,497 laboratory-confirmed cases of influenza A/H1N1 infection from 33 countries.

 Source : DNA INDIA

 
 

Import Procedure Of Livestock in India

 

Imports to India are governed by the Foreign Trade (Development and Regulation) Act 1992 (External website that opens in a new window). Under this Act, imports of all goods are free except for the items regulated by the policy or any other law in force. The present, foreign trade arrangements for different commodities are stated in the EXIM Policy of 2004-2009 (External website that opens in a new window). This policy is announced once every five years with annual supplements coming out every year. It is also known as the Foreign Trade Policy or Export Import Policy.

Items on the 'Prohibited' list like tallow, fat or oils of any animal origin, animal rennet and wild animals including their parts and products and ivory cannot be imported. For import of items that appear in the 'Restricted' list you need secure an import license. Import of items that are enumerated in the canalized list of items are permitted to be imported through canalizing Agencies. All other products can be freely imported.

Registration with a regional licensing authority is a precondition for the import of goods. Customs officials will not permit clearance of goods unless the importer gets an Import Export Code (IEC) number from the regional licensing authority.
 

Policies of Government Of India

 

Import Procedure for Livestock Products in India

Livestock products include meat and meat products of different types that comprise fresh, chilled and frozen meat as well as tissue or organs of poultry, pig, sheep and goat. It also consists of egg and egg powder; milk and milk goods; pet foods of animal origin and embryos, ova or semen of cows, sheep and goats. No livestock product may be imported into India without a valid sanitary import permit. All livestock products with valid sanitary import permits may be brought into India only through seaports or airports where Animal Quarantine and Certification Services Stations (External website that opens in a new window) are situated. These stations are located in the cities of Delhi, Mumbai, Kolkata and Chennai. When livestock products arrive at the checkpoint, they will be checked by the Officer-in-charge of the Animal Quarantine and Certification Services Station or any other veterinary officer duly approved by the Department Of Animal Husbandry and Dairying (External website that opens in a new window).

 
 
 

Import and Export of Livestock India

Since Independence, India has made a lot of progress in agriculture in terms of growth in output, yields and area under crops. It has gone through a Green Revolution (food grains), a White Revolution (milk), a Yellow Revolution (oilseeds) and a Blue Revolution (aquaculture).

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Quick guide to poultry dust

 
These pages give non-technical information on how to prevent respiratory disease from working with poultry and tell you where you can get further help, if you need it.

Article By HSE

 

Meat Goats in Land and Forage Management
By J-M Luginbuhl, J T Green, J P Mueller and M H Poore

 
ABSTRACT
Goats have been successfully used for the biological control of abandoned farmland pastures invaded by herbaceous weeds, vines, multiflora rose bushes and hardwood saplings. Managed defoliation with goats results in a substantial increase in vegetative cover by favorable grass and legume species while reducing or eliminating unwanted shrub species.
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